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How to Cook with Wood Chips and Chunks
How to use our Smoking Woods and Cooking Planks Grilling with wood may just be the easiest way to becoming a "gourmet" chef since man first tasted meat cooked with fire. Cooking with wood brings back...
Cook with Grilling Planks
* On the Grill: Soaking your plank in water (or other liquid) is important! You don't want the plank to burn up before the food is cooked. Submerge them for about 2+ hrs. Longer is okay! You'll need less...

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Including Hickory Chips and Hickory Chunks, Cedar Grilling Planks and Other Hardwood Products

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